Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb doughnuts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rhubarb Doughnuts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rhubarb Doughnuts is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Doughnuts:

1. Prepare Rhubarb compote
2. Prepare rhubarb
3. Take caster sugar
4. Get lemon juice
5. Prepare Doughnut batter
6. Get strong white flour
7. Make ready salt
8. Prepare caster sugar
9. Prepare dried yeast
10. Take egg
11. Get skimmed milk
12. Make ready hot water
13. Take Glazing
14. Take butter
15. Prepare caster sugar
16. Take cinnamon

Steps to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

So that is going to wrap it up for this special food rhubarb doughnuts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!