Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun chicken alfredo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cajun Chicken Alfredo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cajun Chicken Alfredo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Alfredo:
- Get boneless, skinless chicken breast
- Prepare blackening spice
- Prepare extra-virgin olive oil (EVO)
- Make ready minced garlic
- Take chopped marinated sun-dried tomatoes
- Make ready white cooking wine
- Get heavy cream
- Get grated Parmesan
- Prepare sea salt
- Make ready freshly ground black pepper
- Take cooked fettuccine
- Prepare sliced scallions
Instructions to make Cajun Chicken Alfredo:
- Preheat oven to 350°F
- Coat each chicken breast with blackening spice.
- Use skilled on high heat: place chicken in skillet and blacken both sides.
- Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
- Let chicken rest and then slice into bite size strips.
- On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
- Add sun-dried tomatoes and chicken strips.
- Deglaze the pan with white wine.
- Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
- Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
- Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
- Garnish with stallion and 1/4 cup of Parmesan.
So that is going to wrap it up for this exceptional food cajun chicken alfredo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


