Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla Cupcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vanilla Cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vanilla cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cupcakes:

1. Prepare 1 1/2 cups all-purpose flour
2. Make ready 1 1/2 tsp baking powder
3. Take 1/4 tsp fine salt
4. Prepare 2 large eggs, at room temperature
5. Get 2/3 cup sugar (if you like it sweet you can add a third more)
6. Take 1 1/2 sticks (12 tbs) unsalted butter, melted
7. Get 2 tsp pure vanilla extract
8. Take 1/2 cup milk
9. Prepare Your favorite frosting, for topping
10. Get 12 -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners

Steps to make Vanilla Cupcakes:

1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
2. Whisk the flour, baking powder and salt together in a medium bowl.
3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
5. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.

So that’s going to wrap it up with this exceptional food vanilla cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!