Easiest Way to Make Perfect Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry
Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Make ready 200 grams Thinly sliced pork belly
  2. Take 3 Shiitake (medium)
  3. Take 4 Green peppers (medium)
  4. Prepare Flavoring Ingredients
  5. Get 2 slice Sliced ginger
  6. Make ready 2 tbsp Sugar
  7. Take 3 tbsp Soy sauce
  8. Get 3 tbsp Water
Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
  2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
  3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
  4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.

So that’s going to wrap this up for this special food sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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