Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shiitake mushroom & pork stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shiitake Mushroom & Pork Stir-fry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Get Pork
2. Get Shiitake Mushrooms
3. Take Green onions
4. Prepare Garlic
5. Take Soy sauce
6. Get Sesame oil
7. Prepare White ground pepper

Instructions to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that’s going to wrap this up for this special food shiitake mushroom & pork stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!