Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry cream pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Cream Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cranberry Cream Pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry cream pie using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Cream Pie:
- Take CRUST
- Make ready 1 1/2 cup chocolate graham crackers, crushed
- Take 6 tbsp butter, salted or unsalted, melted
- Make ready CRANBERRY CREAM FILLING
- Take 1 3.0 ounce box cranberry jello mix
- Make ready 1 cup boiling water
- Get 3/4 cup dryed cranberries, chopped
- Make ready 1/2 cup semi sweet chocolate, chopped into small pics or grated
- Take 8 oz cream cheese
- Make ready 1 cup heavy whipping cream, cold
- Get 3 tbsp confectioner's sugar
- Make ready 1 tsp vanilla extract
- Make ready GARNISH
- Make ready whipped cream
- Take red, white and green decorators sugar
- Make ready dryed cranberries
- Prepare cocoa power for dusting
Instructions to make Cranberry Cream Pie:
- MAKE CRUST
- Combine chocolate graham crumbs and melted butter in a bowl until well blended
- Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
- MAKE CRANBERRY CREAM FILLING
- Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
- Beat cream cheese until smooth
- Beat in cold jello cranberry mixture until smooth
- Fold chopped chocolate into cranberry mixture
- Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
- Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
- Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
- Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving
So that is going to wrap this up for this special food cranberry cream pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


