Recipe of Quick Cranberry Cream Pie

Cranberry Cream Pie
Cranberry Cream Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry cream pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry Cream Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cranberry Cream Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cranberry cream pie using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Cream Pie:
  1. Take CRUST
  2. Make ready 1 1/2 cup chocolate graham crackers, crushed
  3. Take 6 tbsp butter, salted or unsalted, melted
  4. Make ready CRANBERRY CREAM FILLING
  5. Take 1 3.0 ounce box cranberry jello mix
  6. Make ready 1 cup boiling water
  7. Get 3/4 cup dryed cranberries, chopped
  8. Make ready 1/2 cup semi sweet chocolate, chopped into small pics or grated
  9. Take 8 oz cream cheese
  10. Make ready 1 cup heavy whipping cream, cold
  11. Get 3 tbsp confectioner's sugar
  12. Make ready 1 tsp vanilla extract
  13. Make ready GARNISH
  14. Make ready whipped cream
  15. Take red, white and green decorators sugar
  16. Make ready dryed cranberries
  17. Prepare cocoa power for dusting
Instructions to make Cranberry Cream Pie:
  1. MAKE CRUST
  2. Combine chocolate graham crumbs and melted butter in a bowl until well blended
  3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
  4. MAKE CRANBERRY CREAM FILLING
  5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
  6. Beat cream cheese until smooth
  7. Beat in cold jello cranberry mixture until smooth
  8. Fold chopped chocolate into cranberry mixture
  9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
  10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
  11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
  12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

So that is going to wrap this up for this special food cranberry cream pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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