Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, christmas vanilla biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Christmas Vanilla Biscuits is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Christmas Vanilla Biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook christmas vanilla biscuits using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Vanilla Biscuits:

1. Make ready unsalted butter room temperature
2. Prepare caster sugar
3. Prepare egg
4. Make ready Vanilla essence or paste
5. Prepare self-rising flour
6. Take baking powder
7. Prepare Writing icing to decorate
8. Get Flour for dusting

Instructions to make Christmas Vanilla Biscuits:

1. In a bowl, beat the butter and sugar with an electric mixer. Add the egg and mix it again until the ingredients are integrated.
2. Add the flour, salt, and vanilla. Mix it until a ball of dough is formed.
3. Wrap it with cling film and leave it to rest in the fridge for one hour. Line a baking tray with parchment paper and set aside.
4. Dust a surface with flour and roll the dough until it is around 5 mm thick.
5. Cut the biscuits with the help of a cutter, put them in the baking tray, leaving a gap of at least 50 mm in between the biscuits.
6. Place them in the oven at 180 degrees until the edges of the biscuits are golden brown, around 10 minutes.
7. Once they are ready, let them cool down in a cooling tray and then decorate. Enjoy!

So that’s going to wrap it up with this exceptional food christmas vanilla biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!