Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked sausage chowder 👍. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
SMOKED SAUSAGE CHOWDER 👍 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. SMOKED SAUSAGE CHOWDER 👍 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked sausage chowder 👍 using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make SMOKED SAUSAGE CHOWDER 👍:
- Make ready 1 lb Polska Kielbasa
- Get 1 cup hot picante sauce
- Take 1 clove garlic,finely chopped
- Get 1 (15.25-oz.)can whole kernel corn
- Get 1 large tomato,chopped
- Prepare 1 (14 1/2-oz.)can chicken broth
- Make ready 1 15 1/2-oz.)can garbanzo beans,drained
- Make ready 1 tbsp chopped fresh cilantro
- Make ready 1/4 tsp crushed dried red pepper flakes
Instructions to make SMOKED SAUSAGE CHOWDER 👍:
- Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.
So that’s going to wrap this up for this special food smoked sausage chowder 👍 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
