Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peppermint whipped cream frosting and filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peppermint Whipped Cream Frosting and Filling is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Peppermint Whipped Cream Frosting and Filling is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:

1. Make ready white chocolate, chopped, not chips
2. Prepare cream cheese, at room temperature
3. Prepare salt
4. Get pure peppermint extract
5. Make ready heavy whipping cream, cold
6. Take confectioner's sugar
7. Prepare vanilla extract
8. Take red food coloring

Instructions to make Peppermint Whipped Cream Frosting and Filling:

1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
2. Beat cream cheese until smooth
3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

So that’s going to wrap this up for this exceptional food peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!