Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hot link potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot link potato soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hot link potato soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hot link potato soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot link potato soup:
- Make ready 5 medium potatoes cut in chunks (peeled if you prefer)
- Prepare 32 oz chicken stock
- Prepare 1 tsp garlic powder
- Prepare 1 tsp Italian seasoning
- Make ready 1 tsp black pepper
- Get 1 tbsp dried chopped onion
- Take 2 1/2 cup milk
- Take 2 cup grated sharp cheddar cheese
- Get 1 cup apple smoked gruyere cheese grated
- Take 5 Louisiana hot links halved then cut in small chunks
- Make ready 1 6.5 ounce minced clams (liquid included)
- Make ready 2 cup corn
- Take 1 salt\pepper to taste
- Take 1 sour cream
Steps to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
So that’s going to wrap it up for this exceptional food hot link potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


