Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banana Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Banana Chocolate Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Cake:
- Make ready Salted Ordinary Butter *softened
- Prepare Caster Sugar
- Get large Eggs *at room temperature
- Make ready Very-Well-Ripe Large Bananas *mashed
- Prepare Rum
- Prepare & 1/3 cups Self-Raising Flour
- Get Cocoa Powder
- Make ready Bi-Carb Soda
- Make ready Dark Chocolate Chips
- Take Softly Whipped Cream to serve
Steps to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
So that is going to wrap it up for this exceptional food banana chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
