Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shiitake Mushroom & Pork Stir-fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Take 250 g Pork
2. Take 10-12 Shiitake Mushrooms
3. Take Green onions
4. Make ready 1 tbsp Garlic
5. Prepare 1.5 tbsp Soy sauce
6. Get 2 tsp Sesame oil
7. Take Pinch White ground pepper

Steps to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that’s going to wrap this up for this exceptional food shiitake mushroom & pork stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!