Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot muffins is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot muffins is something which I’ve loved my whole life.

These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only. Watch how to make healthy carrot muffins in this short recipe video!

To begin with this recipe, we must prepare a few components. You can cook carrot muffins using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot muffins:

1. Make ready 2 eggs
2. Take 140 ml vegetable oil
3. Prepare 200 grams light brown sugar
4. Make ready 300 grams grated carrot (weighed when grated)
5. Prepare 100 grams raisins
6. Get 180 grams self raising flour
7. Get 1 tsp ground ginger
8. Get 1/2 tsp mixed spice
9. Make ready 75 grams Walnut pieces
10. Prepare 25 grams butter, softened
11. Prepare 150 grams cream cheese
12. Take 500 grams icing sugar
13. Make ready 1 tsp vanilla extract

The original name for these muffins was 'Morning Muffin Magic' but you may also know them as 'Morning Glory. Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of Naturally sweet carrot-walnut muffins made with whole wheat flour. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form.

Instructions to make Carrot muffins:

1. Preheat the oven to 180°C/ 340°F.
2. Place muffin cases in a 12 hole muffin tray.
3. Beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, walnuts and raisins.
4. Sift in the dry ingredients and fold everything together.
5. Scoop the mixture into the muffin cases and bake in the oven for 20-25 minutes, or when they are springy to touch.
6. Allow to cool in the tray for a few minutes and then transfer to a wire rack.
7. To make the icing, beat the cream cheese and butter together in a bowl until combined.
8. Add to the vanilla extract and icing sugar and mix to combine. The icing should be smooth and quite thick.
9. Using a palette knife spread the icing evenly over the cooled muffins.

These muffins are low in fat, have lots of Naturally sweet carrot-walnut muffins made with whole wheat flour. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. See more ideas about Carrot muffins, Muffins, Recipes. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a.

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