Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mum's chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mum's chocolate chip cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mum's chocolate chip cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mum's chocolate chip cookies:

1. Get 200 g cashew butter
2. Get 100 g softened unsalted butter
3. Get 75 f coconut palm sugar
4. Get 1 Tsp bicarbonate soda
5. Take 1 egg
6. Make ready 175 g ground almonds
7. Take Dark chocolate chips
8. Get bowl Medium sized mixing
9. Prepare Scales
10. Prepare Measuring jug
11. Get 2 baking trays (limited in tin foil)
12. Take spoon Metal
13. Prepare rack Wire

Instructions to make Mum's chocolate chip cookies:

1. Pre heat the oven at 180°C
2. Put the soft butter into the mixing bowl
3. Add cashew butter to the mixing bowl and mix together until their one thing
4. Add 75g coconut palm sugar and mix until it is one solution
5. Crack an egg in it and mix it until they combine
6. Add 1Tsp of bicarbonate soda
7. Measure 175g of ground almonds into the jug
8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
11. Slightly flatten the balls with a fork like in the image
12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
13. Take them out and let them cool for 5 mins
14. Put them in the wire rack or eat some now if you like them squishy

So that is going to wrap this up with this special food mum's chocolate chip cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!