Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb and spinach curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb and spinach curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lamb and spinach curry is something that I have loved my entire life. They are fine and they look wonderful.

When lightly browned, add the marinated lamb and stir well until lamb has begun to fry. Add the tomato paste, stock, diced tomatoes and the juice of ½ the lemon, season well with When all the liquid has almost evaporated and the curry has thickened, add the spinach and natural yoghurt and stir through. A simple recipe for curried lamb with spinach from Madhur Jaffrey, this mildly spiced dish is perfect for a midweek Indian meal for the family. A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night take away.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb and spinach curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb and spinach curry:

1. Prepare 600 g lamb neck
2. Take 100 g diced spinach
3. Get 1 bay leaf
4. Get 3 curry leaves
5. Take 2 medium tomatoes finely diced
6. Prepare 1 onion diced
7. Take 2 cloves garlic crushed
8. Make ready 1 tbs fresh grated ginger
9. Make ready 1/4 tsp turmeric powder
10. Take 1 tsp ground peppercons
11. Prepare 1 tsp Rajah curry powder Mild
12. Prepare 1 tsp paprika
13. Take 3 Tbs cooking oil
14. Get salt

The chapatis are simple to make and freeze well. Just before serving, add the spinach, fenugreek and garam masala to the lamb, stir and cover. Try this this flavourful lamb curry with creamy mash, from BBC Good Food. Stir through spinach and cook until wilted slightly then season to taste.

Steps to make Lamb and spinach curry:

1. Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
2. Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
3. Add in the lamb and fry until it changes colour.
4. Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
5. When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
6. Serve with rice or bread.

Try this this flavourful lamb curry with creamy mash, from BBC Good Food. Stir through spinach and cook until wilted slightly then season to taste. The curry is mildly spiced, so it is appealing to almost any palate. Cream is added towards the end, which gives it a tad rich flavor. Lamb Saagwala - A delicious, mildly spiced dish of lamb and spinach curry.

So that is going to wrap it up with this exceptional food lamb and spinach curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!