Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy one pan sausage, spinach and rice parmesan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I have loved my whole life. They are nice and they look fantastic.

A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side. Turn that orzo into a one-pot meal, where the liquid it's cooked in becomes a ridiculously creamy sauce before baby spinach and Parmesan are stirred in. What does creamy parmesan mushroom sauce taste like?

To get started with this particular recipe, we must prepare a few components. You can have easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Get 1 lb Italian sausage cut into bite size pieces
2. Get 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Prepare 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Make ready 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. Get 10 oz frozen chopped spinach completely defrosted and drained well
6. Make ready 1/2 cup light cream or half n half

A reader said: "Made this for my boyfriend and I this past Saturday, OMG it was AMAZING!! We are big on flavor and this did not disappoint, there were no leftovers and we loved it. An easy, delicious, wholesome dinner of herb and parmesan pasta, ground Italian sausage & broccoli all made in just ONE pan! Click the Bookmark Icon to Add to Your Favories.

Steps to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

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