Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "unstuffed cabbage". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Unstuffed cabbage" is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. "Unstuffed cabbage" is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook "unstuffed cabbage" using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Unstuffed cabbage":

1. Get Olive oil
2. Make ready 3 spoonfuls minced garlic
3. Take A few slices of green pepper
4. Make ready Half head green cabbage
5. Get 3/4 of a yellow onion
6. Get 1 pound ground beef
7. Get 14.5 oz can of chicken broth
8. Get 14.5 oz can of diced tomatoes w/ green chilies
9. Prepare 8 oz can tomato sauce
10. Take Worcester sauce
11. Make ready Teriyaki sauce
12. Take Salt, pepper, garlic powder
13. Take 1 cup uncooked white rice (pref medium grain)

Instructions to make "Unstuffed cabbage":

1. Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min)
2. Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder.
3. Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder.
4. Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark.
5. Check at 25min, if rice is still not done, cook for another 5min. Enjoy!

So that is going to wrap it up with this exceptional food "unstuffed cabbage" recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!