Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled shiitake mushroom with japanese sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Shiitake Mushroom with Japanese Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Shiitake Mushroom with Japanese Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled shiitake mushroom with japanese sauce using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Grilled Shiitake Mushroom with Japanese Sauce:

1. Make ready (mixed in advance)
2. Take Japanese long onion (chopped)
3. Take garlic (grated)
4. Prepare ginger (grated)
5. Get sesame oil
6. Get salt
7. Prepare lemon juice
8. Get white sesame seeds
9. Get pepper
10. Get fresh shiitake mushrooms(cleaned, removed stems)

Instructions to make Grilled Shiitake Mushroom with Japanese Sauce:

1. Place the sauce (ingredients with * )on the underside of the cap of a mushroom. Grill the shiitake mushroom with toaster oven until well browned and fragrant.

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