Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, healthy firm tofu hamburgers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Firm Tofu Hamburgers is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Firm Tofu Hamburgers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook healthy firm tofu hamburgers using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Firm Tofu Hamburgers:

1. Take Tofu
2. Make ready Green onion or scallion
3. Prepare cm Carrot
4. Take Chirimen jako
5. Make ready Canned tuna
6. Take White sesame seeds
7. Make ready each Salt and pepper
8. Prepare Vegetable oil (for stir-frying)
9. Take ☆For the sauce:
10. Take Soy sauce
11. Prepare Mirin
12. Make ready Sake
13. Get Sugar

Instructions to make Healthy Firm Tofu Hamburgers:

1. Wrap the tofu in a paper towel and let sit for 30 minutes to drain the excess water.
2. Finely julienne the carrot and finely chop the green onion.
3. In a bowl, combine the drained tofu, carrot, green onion, chirimen jako, canned tuna, and sesame seeds. Mix all the ingredients and season with salt and pepper.
4. Flatten out the mixed mixture into round patties, heat the vegetable oil in a frying pan and fry both sides of the patties until golden brown.
5. Pour the combined sauce over the patties in one go. Simmer until the sauce thickens and the patties are well coated.

So that is going to wrap this up for this special food healthy firm tofu hamburgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!