Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shakshuka with hot dogs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shakshuka with hot dogs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shakshuka with hot dogs is something which I’ve loved my whole life.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below Shakshuka originated from my family's heritage.

To get started with this recipe, we must first prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with hot dogs:

1. Get 1 tbsp olive oil
2. Make ready 3 tsp minced garlic (about 3 cloves)
3. Make ready 10 oz frozen pepper and onion stir fry mix
4. Prepare 1 tsp cumin
5. Get 1 tsp smoked paprika
6. Make ready 1/4 tsp cayenne (adjust according to taste)
7. Make ready 3/4 tsp salt
8. Make ready 1/4 tsp pepper
9. Make ready 6 beef hot dogs, sliced thin
10. Take 32 oz canned tomatoes, with juices
11. Take 6 large eggs

Garnish with some freshly chopped cilantro and serve it up hot with flat bread or a crusty baguette. The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). I love the amount of rain LA has been getting lately and I also love enjoying extra cozy meals when it gets all chilly and rainy so that's why we have a big batch of this Shakshuka with White Beans and Spinach for you all today!

Instructions to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). I love the amount of rain LA has been getting lately and I also love enjoying extra cozy meals when it gets all chilly and rainy so that's why we have a big batch of this Shakshuka with White Beans and Spinach for you all today! This perfectly cozy and comforting dish is delightfully stewy and packed with. Shakshuka is a delicious breakfast dish from North Africa, of Shakshuka with Burrata. Italian Shakshuka Ingredients: Spicy Italian Sausage.

So that’s going to wrap it up with this exceptional food shakshuka with hot dogs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!