Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, stained glass biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stained Glass Biscuits is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stained Glass Biscuits is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stained glass biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stained Glass Biscuits:

1. Make ready dairy free spread
2. Make ready icing sugar
3. Make ready egg
4. Get gluten free plain flour
5. Prepare Fox’s Glacier Fruits

Steps to make Stained Glass Biscuits:

1. Cream the butter and icing sugar together for about two minutes, until light and fluffy - Add the egg and mix until fully combined
2. Add the flour and mix to combine - Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
3. Dust a work surface or board with a sprinkle of icing sugar - Preheat the oven to 180 oC and line two baking sheets with either tinfoil or baking parchment
4. Roll out the dough until about 3-5mm thick - Cut out 16 cookies using a cookie cutter of your choice
5. Stamp out another shape in the middle of the cookie and remove so you have a window - Divide the boiled sweets into matching colours
6. Smash each colour group into small chunks - Place on the baking sheets and fill each window in the cookie with your choice of coloured sweets
7. Bake for about 12-15 minutes - Cool the cookies on a wire rack until they are firm

So that’s going to wrap it up for this exceptional food stained glass biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!