Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini quiche is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini quiche is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mini quiche using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mini quiche:

1. Make ready I large container of plain, low fat yogurt
2. Make ready 1 block Swiss cheese (6 oz)
3. Take Broccoli crown
4. Get Breakfast sausage or a ham steak
5. Get 4 eggs
6. Take Pre made pie dough

Steps to make Mini quiche:

1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
10. Remove from muffin tin and freeze for a quick breakfast on the go.

So that’s going to wrap it up for this special food mini quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!