Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with kamande stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti with kamande stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti with kamande stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spaghetti with kamande stew using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with kamande stew:
- Prepare 200 g spaghetti
- Get 2 cups ndengu kamande
- Make ready 4 big potatoes
- Take 2 carrots
- Prepare 1 zucchini
- Get 1 ginger,tumeric
- Take 2 tbsp oil
Steps to make Spaghetti with kamande stew:
- Chop the potatoes and grate1 carrot, chop the remain one carrots into cubes, cut the zucchini to small pieces.
- Chop the onions into your cooking pot and add the cooking oil, put the onions to cook then add carrots, zucchini and ginger and tumeric
- When the carrots have cooked and the potatoes stir and cover to cook for about 5mins…
- Then add your kamande, stir and cover for about 6to 10mins…
- When the stew is cooking boil some water add a pinch of salt and 1tsp cooking oil cut your spaghetti to your like and bring it to boil for 10 to 15 mints
- After the spaghetti have cooked drain the water and add cold water to avoid the spaghetti to kushikana the drain the cold water,, serve with kamande
So that is going to wrap this up for this exceptional food spaghetti with kamande stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
