Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's cajun burger with Louisiana hot sauce aioli is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Prepare burger patties
2. Make ready 3 lb lean burger. 15% or less
3. Get 1 large jalapeno, seeded and minced
4. Take 1/4 cup minced fresh flat leaf parsley
5. Make ready 1/3 cup white merlot or white zinfendel
6. Make ready 1 1/2 tbsp Louisiana style hot sauce
7. Prepare 1/4 cup chopped green onions
8. Take 2 large cloves garlic, minced
9. Take 1 tsp smoked paprika
10. Take 1 egg
11. Make ready 1 tsp sea salt
12. Get Louisiana hot sauce aioli
13. Make ready 1 tbsp lemon juice
14. Make ready 2 large cloves garlic, minced
15. Make ready 1/4 tsp sea salt
16. Prepare 1 tsp smoked paprika
17. Take 1 1/4 cup mayonnaise
18. Prepare 3 tbsp Louisiana style hot sauce
19. Make ready toppings
20. Take 4 ciabatta buns
21. Take 8 slice jalapeno jack cheese
22. Take 1 lb cooked crawfish in the shell
23. Get 1 lb andouille sausage
24. Get 1 sweet potato fries. baked in the oven (found recipe on this app)
25. Get 1 sliced garden tomato

Steps to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

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