Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scrambled egg fried rice                              indo-chinese style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled Egg Fried Rice                              Indo-Chinese Style is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Scrambled Egg Fried Rice                              Indo-Chinese Style is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have scrambled egg fried rice                              indo-chinese style using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Egg Fried Rice                              Indo-Chinese Style:

1. Prepare no's of eggs
2. Get black pepper powder
3. Get salt
4. Prepare soy sauce
5. Get no's of green chillies
6. Take no's of onions
7. Take shredded cabbage
8. Get shredded carrots
9. Get medium sized (length wise chopped) bell peppers
10. Get red chilies sauce
11. Make ready basmathi rice
12. Prepare freshly chopped spring onions
13. Make ready freshly chopped parsley

Steps to make Scrambled Egg Fried Rice                              Indo-Chinese Style:

1. Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl.
2. Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan.
3. Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute.
4. Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute.
5. Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions.

So that is going to wrap it up with this special food scrambled egg fried rice                              indo-chinese style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!