Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mahogany velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mahogany Velvet Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mahogany Velvet Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mahogany velvet cake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mahogany Velvet Cake:

1. Make ready For the Mahogany espresso cake
2. Make ready plain flour
3. Make ready baking powder
4. Prepare cocoa powder
5. Get caster sugar
6. Take medium eggs
7. Take salt
8. Make ready vanilla extract
9. Get fresh espresso coffee
10. Get buttermilk
11. Prepare bicarbonate of Soda
12. Make ready lemon juice
13. Make ready red food colour paste
14. Make ready For the espresso cream cheese frosting
15. Take icing sugar
16. Prepare melted butter
17. Take full fat cream cheese
18. Prepare fresh espresso coffee

Steps to make Mahogany Velvet Cake:

1. Grease and line two 7 inch cake tins. Preheat your oven to 150 C fan.
2. Sieve the flour, baking powder and cocoa powder together 3 times. Put the sugar, eggs, vanilla and salt into a large mixing bowl and beat until thick, creamy and paler on colour. Whilst still beating, pour in the oil and mix until fully incorporated.
3. Mix together the buttermilk, bicarb and lemon juice in a bowl and add to the egg mix. Then add the flour mix and fold together gently until fully combined. Add the espresso and red food colouring and mix gently until the batter is a deep red with no streaks.
4. Divide the batter equally between the two tins and bake in the centre of the oven for around 30 minutes or until a skewer inserted comes out clean. Keep and eye on them so they don’t over bake, but don’t open the door to check until the cakes as been in for at least 25 minutes or they may sink. Leave the cake to cool completely in the tin on a wire rack.
5. Remove the cakes from the tin and cut each layer in half, so that you have four cake layers. Have a serving plate ready.
6. To make the frosting: put the cream cheese and icing sugar in a large mixing bowl and beat together until smooth. Add the butter and espresso and beat for at least 4 minutes until smooth and glossy. Taste for strength.
7. To assemble: Place the first layer of the cake on your serving plate and spread a few tablespoons of icing on top using a palette knife. Top this with another layer and keep repeating icing and cake until all layers are assembled. Spread the remaining icing on the top and sides of the cake and smooth out as you go. Let it set for around an hour before serving. Decorate however you wish!

So that’s going to wrap this up for this special food mahogany velvet cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!