Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot and slightly lethal coke-sauce perfect for hamburgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot and slightly lethal coke-sauce perfect for hamburgers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hot and slightly lethal coke-sauce perfect for hamburgers is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot and slightly lethal coke-sauce perfect for hamburgers using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot and slightly lethal coke-sauce perfect for hamburgers:

1. Prepare 1 liter coca-cola
2. Take 1 garlic (the whole thing, not counting cloves)
3. Prepare 30 grams ground black pepper
4. Prepare 30 grams Paprika powder
5. Make ready 2 tsp red hot chili flakes
6. Take 1 tbsp Smoked Chipotle Tabasco
7. Get 20 grams soy sauce
8. Prepare 1 tsp Onion powder
9. Prepare 30 drops chili extract (3000 scoville) or about 2 fresh chopped chilis
10. Prepare 3 tbsp liquid smoke (optional)

Instructions to make Hot and slightly lethal coke-sauce perfect for hamburgers:

1. Pour the cola (any brand) into a pan and bring to a boil. Do not use a light version coke, the sugar is essential!
2. Add all other ingredients, but hold back a little with the chilies at the start, add them carefully as you go. If you want to use fresh chilies instead of extract about 2 jalopenos or so will do, but you'll have more control with the extract. Also the liquid smoke is totally optional
3. Continue boiling without a lid, you want the water to evaporate.
4. Start tasting and adding more chili and other spices after 15 minutes or so. You'll want it pretty lethal at this point, remember that you won't be eating this straight up, only as a sauce for hamburgers, so don't be a wimp :) Take your time adjusting the taste, you can add more at any time.
5. Continue boiling and adjust spices. When it starts to thicken after an hour or so the pan will start to spit hot sugary stuff at you, so you'll probably want to wear long sleeves and an apron… Just don't put a lid on.
6. The whole process will take about 90 minutes. At first it seems like nothing happens, but near the end it will thicken faster, so keep an eye on it.
7. Take the sauce off the stove and pour it into a small bowl to cool when the consistency is somewhat like runny syrup. It will thicken more when it cools down. The end product will be about 3-4dl (1 1/2 cups)
8. Use as sauce on hamburgers, about a teaspoon or two per burger is enough for most people.

So that’s going to wrap it up with this exceptional food hot and slightly lethal coke-sauce perfect for hamburgers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!