Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, farmhouse recipe: chinese-style onion kakiage fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Make ready Onion
2. Get Pork roast or loin (for tonkatsu)
3. Get 【A】
4. Take Katakuriko
5. Take Soy sauce
6. Make ready Mirin
7. Get Sesame oil
8. Get Salt and pepper

Instructions to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Cut the onions into wedges, and separate the layers.
2. Cut the pork into 5 mm width strips.
3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
4. It will be watery for the first minute or so.
5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
9. Eat the kakiage fritters as-is while hot.

So that’s going to wrap this up for this special food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!