Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roast duck, black pudding and fondant potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roast Duck, Black Pudding and Fondant Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Prepare for the duck
2. Make ready 1 Duck Crown, approx. 900g
3. Get 1 Baby Leek, sliced
4. Take 2 slice of Lemon
5. Take 8 Rashers of Smokey Bacon
6. Get 1 a handful of Spinach leaves, stalks removed
7. Take for the fondant potatoes
8. Take 500 ml Chicken Stock
9. Take 3 clove of Garlic, crushed with skins on
10. Make ready 100 grams Butter
11. Get 1 tsp Rosemary
12. Get 1 tsp Thyme
13. Make ready 2 medium to large Potatoes, halved, peeled and shaped
14. Get for the gravey
15. Make ready 2 tbsp Plain Flour
16. Make ready 300 ml Chicken Stock
17. Prepare 50 ml Red Wine
18. Prepare other
19. Make ready 4 slice of Black Pudding
20. Take 1 veg for accompaniment

Instructions to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Pre-Heat the oven to 200°C/180°C fan.
2. Season the Duck well and place on the spinach leaves to cover it.
3. Place the lemon slices on top of the spinach and sprinkle over leek evenly.
4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
5. For the potatoes; heat the butter in a saucepan until foaming.
6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
10. Remove the duck to rest for 10-15mins.
11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
12. Add the flour and cook out collecting juices.
13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
14. serve with chosen veg.

So that’s going to wrap it up with this special food roast duck, black pudding and fondant potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!