Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yule log. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yule Log is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yule Log is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yule log using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yule Log:

1. Get For the swiss roll:
2. Prepare eggs
3. Prepare caster sugar
4. Get gluten free plain flour
5. Make ready dairy and gluten free cocoa powder
6. Make ready boiling water
7. Prepare For the chocolate buttercream:
8. Take icing sugar
9. Take gluten and dairy free cocoa powder
10. Make ready dairy free spread

Steps to make Yule Log:

1. Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
2. Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
3. Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
4. Place on a piece of baking paper and roll up - Leave to cool
5. Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
6. Roll up the cake and top with the the rest of the buttercream

So that is going to wrap this up with this special food yule log recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!