Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach spaghetti casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Spaghetti Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach Spaghetti Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach spaghetti casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Spaghetti Casserole:
- Take 8 oz cooked spagetti
- Prepare 2 eggs
- Make ready 2 cup sour cream
- Get 1 cup shredded parmesan cheese
- Prepare 1/2 tsp garlic powder
- Get 4 cup shredded monterrey jack cheese
- Take 6 oz french fried onions
- Get 2 10 oz pkgs frozen chopped spinach, thawed and drained
Steps to make Spinach Spaghetti Casserole:
- Preheat oven to 350°F
- Combine egg, sour cream, Parmesan and garlic powder
- stir in Monterrey jack, spaghetti, spinach and half of the can of onions.
- Pour into 13x9 casserole dish.
- Bake, covered, for 30 minutes or until heated through.
- Top with remaining onions and bake uncovered for about 5 minutes or until onions are golden brown.
So that is going to wrap this up with this special food spinach spaghetti casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


