Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian lancashire hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Lancashire Hot Pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Lancashire Hot Pot is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lancashire Hot Pot:

1. Prepare 1/2 cup butter
2. Get 250 grams red or green lentils
3. Prepare 5 medium russet or yellow potatoes, boiled and sliced
4. Take 12 cloves garlic, chopped
5. Prepare 2 large white onion
6. Make ready 2 medium carrots, peeled and chopped
7. Get 6 stalks celery
8. Prepare 1 medium leek
9. Take 4 large red or serrano chili peppers, with seeds
10. Get 1 large tin diced tomatoes (3 cups)
11. Take 1 tbsp curry powder
12. Get 1 small tin tomato paste
13. Make ready 250 ml vegetable stock (1-1.5 cups)
14. Take 1 tsp vegemite
15. Make ready 1 tbsp worcestershire sauce
16. Make ready 2 tbsp black pepper
17. Make ready 1 tbsp smoked paprika
18. Take 2 large turnips, boiled and chopped
19. Take 1 tsp salt (optional)
20. Get 1 cup red or white wine
21. Make ready 1 tbsp tumeric
22. Make ready 1 tbsp garam masala

Instructions to make Vegetarian Lancashire Hot Pot:

1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.

So that is going to wrap it up with this exceptional food vegetarian lancashire hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!