Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yule log. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yule Log is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Yule Log is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have yule log using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yule Log:
- Take For the swiss roll:
- Get 6 eggs
- Get 230 g caster sugar
- Make ready 130 g gluten free plain flour
- Get 20 g dairy and gluten free cocoa powder
- Make ready 2 tablespoons boiling water
- Get For the chocolate buttercream:
- Get 210 g icing sugar
- Take 40 g gluten and dairy free cocoa powder
- Make ready 125 g dairy free spread
Instructions to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that is going to wrap this up for this exceptional food yule log recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
