Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Collard Greens with Smoked Turkey Leg is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Collard Greens with Smoked Turkey Leg is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Prepare 3 collard green bunches
2. Take 1 small onion roughly chopped
3. Make ready 3 cup chicken broth (can use stock)
4. Get 3 clove garlic roughly chopped
5. Make ready 1 tbsp red pepper
6. Get 1 smoked turkey leg (or wing!)
7. Get to taste salt and pepper
8. Prepare hot sauce
9. Prepare 1 tbsp olive oil

Steps to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

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