Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese style - crispy seaweed. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese style - Crispy Seaweed is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese style - Crispy Seaweed is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese style - Crispy Seaweed:

1. Prepare Dark green cabbage or bok choy
2. Take Sugar
3. Get Salt
4. Make ready cooking oil

Instructions to make Chinese style - Crispy Seaweed:

1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

So that is going to wrap it up with this exceptional food chinese style - crispy seaweed recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!