Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gateau au chocolat for christmas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gateau au Chocolat For Christmas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gateau au Chocolat For Christmas is something that I’ve loved my whole life. They’re fine and they look wonderful.

#Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. Dans une casserole, faites fondre le chocolat et le beurre coupé en morceaux à feu très doux. Le gâteau au chocolat est incontournable ! Découvrez notre recette toute simple, rapide à faire et surtout délicieuse !

To get started with this recipe, we have to first prepare a few components. You can cook gateau au chocolat for christmas using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Gateau au Chocolat For Christmas:

1. Get 75 grams Chocolate
2. Take 65 grams Unsalted butter
3. Get 50 grams Heavy cream
4. Take 3 Egg white
5. Make ready 50 grams Granulated sugar
6. Make ready 3 Egg yolk
7. Prepare 50 grams Granulated sugar
8. Make ready 20 grams Cake flour
9. Get 40 grams Cocoa powder

Un gâteau au chocolat très facile à réaliser avec un coeur moelleux et un dessus croustillant. Testez vite ce gâteau au chocolat ! Casser la tablette de chocolat dans un petit saladier. LES MEILLEURES RECETTES DE GATEAU AU CHOCOLAT, sélectionnées et testée pour vous par notre équipe de gourmands!

Instructions to make Gateau au Chocolat For Christmas:

1. Combine the chocolate and butter into a bowl over a bain marie. Melt the chocolate and butter.
2. Keep the bowl in the bain marie just before use, otherwise it will set.
3. Warm the heavy cream to body temperature.
4. Put the egg whites in a bowl, beating on low with an electric beater.
5. Gradually add the granulated sugar to the egg whites, mixing until firm peaks form. It will be a glossy meringue.
6. Chill the meringue in the fridge.
7. Beat the egg yolks in another bowl. Gradually add the granulated sugar as you mix.
8. Mix until there are no lumps and it's a creamy consistency.
9. Now combine Step 1’s chocolate butter and Step 3’s heavy cream to make a ganache.
10. Then pour Step 9’s mixture into Step 8's egg yolk mixture and combine.
11. Take the meringue out of the fridge and beat on high for about 1 minute.
12. Add 1/3 of the meringue into Step 10 and mix with a spatula.
13. Now pour this into the bowl with the remaining meringue and combine.
14. Sift the flours into the batter and mix until it develops a glossy consistency.
15. If you prefer a heavy cake, mix well. But if you prefer a fluffy cake, combine just until no longer floury.
16. Preheat an oven to 160℃. Pour the batter into the cake mold.
17. Bake for 35-40 minutes.
18. This is the cross-section. The piece looks rich and nice!

Casser la tablette de chocolat dans un petit saladier. LES MEILLEURES RECETTES DE GATEAU AU CHOCOLAT, sélectionnées et testée pour vous par notre équipe de gourmands! Vous cherchez un gateau au chocolat pour la fête d'anniversaire de votre enfant? Faites leur aussi faire des coloriage pokemon! The counterpart of this Craft Essence is Fondant au Chocolat which features Arjuna.

So that’s going to wrap it up for this special food gateau au chocolat for christmas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!