Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's cold alaskan king crab cheese bagel spread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. Prepare ● For The King Crab Spread
2. Get Alaskan King Crab Meat [steamed - feathered or cubed]
3. Prepare Packages Philadelphia Cream Cheese [room temp]
4. Prepare Quality Sour Cream [less if you want a thicker spread]
5. Prepare Fresh Grated Parmesan Cheese
6. Get Fresh Dill [+ reserves for bagels]
7. Prepare Lemon Wedges
8. Get Baby Cucumbers [minced -reserve 1 for bagels]
9. Get Celery [minced]
10. Get Red Onions [minced + reserves for bagles]
11. Make ready Fresh Chives
12. Get Fine Minced Garlic
13. Prepare Fresh Cilantro Leaves [+ reserves for bagels]
14. Prepare Fresh Parsley Leaves [+ reserves for bagels]
15. Get Salt & Pepper
16. Make ready Tabasco Pepper Sauce
17. Prepare Old Bay Seasoning [+ reserves for bagels]
18. Take Lemon Pepper
19. Take ● For The Bagels
20. Take Fresh Assorted Bagels
21. Prepare Butter Lettuce Leaves [chilled]
22. Take Fresh Avocado Slices
23. Get Fresh Firm Tomato Slices [thin slices - chilled]
24. Make ready reserved Fresh Crispy Cucumber [thin sliced - chilled]

Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. 1.5 pounds of fresh crab pictured.
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
5. Or, serve spread in individual ramikins.
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
7. Vegetable platter.
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
9. Add sliced red onions.
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
11. Add fresh Cilantro and Parsley leaves.
12. Serve with lemon wedges. Enjoy!

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