Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey char siu (chinese-style roasted pork). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Char Siu (Chinese-Style Roasted Pork) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Honey Char Siu (Chinese-Style Roasted Pork) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook honey char siu (chinese-style roasted pork) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Char Siu (Chinese-Style Roasted Pork):

1. Make ready Pork shoulder block
2. Take ●Honey
3. Prepare ●Salt
4. Take ○Oyster sauce
5. Take ○Soy sauce
6. Take tablespon ○Shaoxing wine or cooking sake
7. Take ○Miso
8. Prepare ○Honey

Instructions to make Honey Char Siu (Chinese-Style Roasted Pork):

1. Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes.
2. Mix together the ○ ingredients, then coat the meat from Step 1 with it.
3. Let it marinate completely for 2~3 days, turning over once a day.
4. Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking.
5. It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!

So that’s going to wrap this up with this special food honey char siu (chinese-style roasted pork) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!