Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my secret gateau au chocolat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Secret Gateau au Chocolat is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Secret Gateau au Chocolat is something which I have loved my whole life. They’re fine and they look fantastic.

#Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. Dans une casserole, faites fondre le chocolat et le beurre coupé en morceaux à feu très doux. Le gâteau au chocolat est incontournable ! Découvrez notre recette toute simple, rapide à faire et surtout délicieuse !

To begin with this recipe, we must prepare a few ingredients. You can have my secret gateau au chocolat using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Secret Gateau au Chocolat:

1. Get 70 grams Chocolate bar (milk)
2. Make ready 50 ml Milk
3. Make ready 20 grams Walnuts
4. Get 3 ●Egg yolk
5. Make ready 40 grams ●Sugar
6. Prepare 3 ○Egg whites
7. Get 50 grams ○Sugar
8. Make ready 60 grams Unsalted butter
9. Make ready 40 grams Cocoa
10. Get 20 grams Cake flour
11. Make ready 1 Powdered sugar

Vous avez donc tout le temps pour faire un gâteau au chocolat. Et en plus, comme il fait froid, vous avez besoin. The counterpart of this Craft Essence is Fondant au Chocolat which features Arjuna. Sur Gateau au chocolat.com Je vous propose ici ma formule magique du gateau au chocolat "parfait", mais il n'y en a pas qu'une !

Steps to make My Secret Gateau au Chocolat:

1. Sift the powdered ingredients and set aside. Add the milk to a pan and heat on low. Add the minced chocolate and melt while mixing. Once melted stop the heat. Use the remaining heat to melt the butter. Finely chop up the nuts.
2. Add the egg yolk and 40 g of sugar to a bowl and beat until it becomes white and fluffy. Add to the pot from Step 1 and mix until smooth. Add the cocoa and flour and mix well. Add 50 g of sugar to the egg whites in 3 parts and make a firm meringue.
3. Divide the meringue into 3 parts and add bit by bit to the pot from Step 2. Mix with a spoon. For the first part mix well, but for the second and third parts mix lightly.
4. Once everything has been mixed together it'll look like this. Now pour into a pan lined with baking paper, top with the chopped nuts, and cook in your preheated oven at 180°C for 10 minutes, then at 170°C for 15 minutes.
5. Top with the powdered sugar and it's complete.

The counterpart of this Craft Essence is Fondant au Chocolat which features Arjuna. Sur Gateau au chocolat.com Je vous propose ici ma formule magique du gateau au chocolat "parfait", mais il n'y en a pas qu'une ! Ensemble nous allons chercher et trouver LA recette idéale ! J'ai aussi envie de vous présenter via ce site deux autres recettes simples et très pratiques. -Gateau au chocolat means CHOCOLOATE CAKE! -hmn. LES MEILLEURES RECETTES DE GATEAU AU CHOCOLAT, sélectionnées et testée pour vous par notre équipe de gourmands!

So that is going to wrap this up for this exceptional food my secret gateau au chocolat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!