Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's cold alaskan king crab cheese bagel spread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. Take ● For The King Crab Spread
2. Get Alaskan King Crab Meat [steamed - feathered or cubed]
3. Get Packages Philadelphia Cream Cheese [room temp]
4. Make ready Quality Sour Cream [less if you want a thicker spread]
5. Take Fresh Grated Parmesan Cheese
6. Prepare Fresh Dill [+ reserves for bagels]
7. Take Lemon Wedges
8. Make ready Baby Cucumbers [minced -reserve 1 for bagels]
9. Make ready Celery [minced]
10. Make ready Red Onions [minced + reserves for bagles]
11. Get Fresh Chives
12. Make ready Fine Minced Garlic
13. Take Fresh Cilantro Leaves [+ reserves for bagels]
14. Get Fresh Parsley Leaves [+ reserves for bagels]
15. Prepare Salt & Pepper
16. Get Tabasco Pepper Sauce
17. Get Old Bay Seasoning [+ reserves for bagels]
18. Take Lemon Pepper
19. Take ● For The Bagels
20. Prepare Fresh Assorted Bagels
21. Take Butter Lettuce Leaves [chilled]
22. Make ready Fresh Avocado Slices
23. Prepare Fresh Firm Tomato Slices [thin slices - chilled]
24. Make ready reserved Fresh Crispy Cucumber [thin sliced - chilled]

Instructions to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. 1.5 pounds of fresh crab pictured.
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
5. Or, serve spread in individual ramikins.
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
7. Vegetable platter.
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
9. Add sliced red onions.
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
11. Add fresh Cilantro and Parsley leaves.
12. Serve with lemon wedges. Enjoy!

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