Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Make ready cake
- Get flour
- Get baking powder
- Prepare baking soda
- Take cinnamon
- Make ready nutmeg
- Get allspice
- Get salt
- Get eggs
- Take sugar
- Get Light brown sugar
- Prepare vegetable oil
- Take plain yogurt
- Get grated carrots
- Take topping
- Prepare coarsely chopped pecans
- Prepare frosting
- Make ready butter
- Make ready cream cheese
- Get powdered sugar
- Make ready vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that is going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
