Recipe of Homemade Cabbage and smoked sausage

Cabbage and smoked sausage
Cabbage and smoked sausage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage and smoked sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage and smoked sausage is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cabbage and smoked sausage is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage and smoked sausage using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and smoked sausage:
  1. Make ready 1 medium Cabbage
  2. Get 1 packages Smoked sausage (1+ lb)
  3. Get 1 medium Red onion
  4. Take 1 can Tomato sauce
  5. Get 1 Texas Pete hot sauce. I used 1tbs. Use what you like and the amount.
  6. Make ready 1 stick Butter
  7. Take 1 Add salt and pepper as needed.
Steps to make Cabbage and smoked sausage:
  1. Melt butter in a good size pan that would accommodate all of the ingredients.
  2. Cut cabbage into one or two inch pieces.
  3. Cut the onion in half and then slice into short pieces.
  4. Cut the smoked sausage into bite-size pieces on the bias
  5. Once the butter has melted add the cabbage and onions. Cook on medium high heat until the cabbage is soft.
  6. Add the can of tomato sauce and the smoked sausage. Cover and cook 25 - 30 minutes. Stir occasionally.

So that is going to wrap it up for this exceptional food cabbage and smoked sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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