Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Take cake
- Take flour
- Get baking powder
- Take baking soda
- Prepare cinnamon
- Get nutmeg
- Take allspice
- Prepare salt
- Make ready eggs
- Make ready sugar
- Take Light brown sugar
- Make ready vegetable oil
- Take plain yogurt
- Prepare grated carrots
- Get topping
- Prepare coarsely chopped pecans
- Prepare frosting
- Take butter
- Make ready cream cheese
- Make ready powdered sugar
- Take vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


