Steps to Make Speedy Pepperoni Pizza Bombs

Pepperoni Pizza Bombs
Pepperoni Pizza Bombs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pepperoni pizza bombs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pepperoni Pizza Bombs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pepperoni Pizza Bombs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Pizza Bombs:
  1. Get 3 cans refrigerated crescents
  2. Take 6 mozzarella string cheese sticks each cut into 4 pieces
  3. Make ready 1 jar Classico traditional pizza sauce
  4. Get 96 pepperoni slices
  5. Prepare Olive oil or melted butter
  6. Get Italian seasoning
  7. Take Garlic salt
  8. Take tins Muffin
Instructions to make Pepperoni Pizza Bombs:
  1. Preheat oven to 375
  2. Spray down your muffin tins with cooking spray.
  3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
  4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
  5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
  6. Bake until golden brown approximately 15 minuets

So that’s going to wrap it up with this exceptional food pepperoni pizza bombs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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