Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, youlinji (chinese-style deep fried chicken with sweet and sour sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have youlinji (chinese-style deep fried chicken with sweet and sour sauce) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. Prepare Chicken breast meat
2. Get Lettuce, katakuriko, frying oil
3. Get Seasoning ingredients:
4. Take each Sake and soy sauce
5. Get For the sauce:
6. Take each Soy sauce and vinegar
7. Get Sugar
8. Make ready Japanese green onion (negi)
9. Make ready Red chili peppers (sliced into rounds)

Steps to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. Cut the chicken breast in half, and put several shallow cuts in the meat.
2. Flavor the chicken with the sake and soy sauce.
3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time.
4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together.
5. Pat the chicken dry, to make a crispy crust.
6. Coat the chicken with katakuriko.
7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally.
8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like.
9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat).
10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!

So that is going to wrap it up for this special food youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!