Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cruffin (without pasta machine). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cruffin (Without pasta machine) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cruffin (Without pasta machine) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cruffin (without pasta machine) using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cruffin (Without pasta machine):

1. Take A. 450 g all purposes flour
2. Prepare 240 g whole milk
3. Get 10 g instant dry yeast
4. Take 100 g soft & cubed unsalted butter
5. Prepare 50 g sugar
6. Get 15 g honey
7. Prepare 10 ml vanilla extract
8. Take 1 tsp salt
9. Get B. 100 g unsalted butter for room temperature
10. Prepare Powder sugar for dusting
11. Make ready Egg wash: 1 egg +15ml water

Instructions to make Cruffin (Without pasta machine):

1. In a stand-mixer bowl with dough-hook (or large bowl with hand-held mixer with dough-hooks), mix together all ingredients exept butter and knead until conpletetly incorporated. Add butter and mix until the dough is extremely smooth and elastic.
2. Cover with plastic wrap and let rest for 40 ~ 45 min room-temperature until double in size.
3. Transfer the dough to a lightly floured surface divide in to 12pcs. (72g *12) - I used 4 pans (6 holes). Cover and rest 10’.
4. Roll out the dough as thin as possible. You can use pasta machine for better result.
5. Gently rub a thin layer of the room-temperature butter (has to be very soft but NOT MELTED) evenly across the dough, extending all the way to the edges.
6. Wrap into roll.
7. Cut the roll along.
8. Twirl it into semi knot.
9. Place the knots inside buttered muffin-pan.
10. Cover the pan loosely with plastic wrap and let proof at room-temperature for 1- 2 hours until fully doubled in size. Egg -wash the doughs.
11. Bake in a preheated oven at 400F/200C, for 25 min until puffed and golden browned.
12. Let cool slightly on a cooling-rack, then dust with powdered sugar.
13. How lovely a cruffin is
14. Love it!

So that’s going to wrap this up with this exceptional food cruffin (without pasta machine) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!