Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked cluster beans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Cluster Beans is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Cluster Beans is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked cluster beans using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Cluster Beans:

1. Take 250 grams cluster beans
2. Make ready 2 tablespoon oil
3. Get 1 teaspoon ghee
4. Make ready 1 teaspoon chilli powder
5. Take 1/4 teaspoon turmeric
6. Take 1 tablespoon dhaniya powder
7. Make ready salt - as per taste
8. Prepare piece red hot coal - small

Instructions to make Smoked Cluster Beans:

1. Cut the top and bottom of cluster beans. Boil and strain into a bowl and keep aside
2. Heat oil in a pan.
3. Add Jeera and the boiled beans and stir.
4. Add turmeric, red chilli, dhaniya and salt.
5. Cook in a medium flame till the spices get cooked. Sprinkle little water.
6. In that pan. Empty the centre portion and place a small bowl add ghee. Put a red hot coal in the ghee and close the lid.
7. The smoky flavour will spread to the curry will raise good aroma and taste.

So that’s going to wrap it up for this special food smoked cluster beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!