Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed lentils khichadi - one pot meal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Lentils Khichadi - One Pot Meal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mixed Lentils Khichadi - One Pot Meal is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mixed lentils khichadi - one pot meal using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:

1. Prepare Black Eyed Peas (chawli, lobia)
2. Get Green Gram Full (moong dal)
3. Take Lentils Full Masoor (massor dal)
4. Take Lentils Full Black ( urad dal)
5. Get Basmati Rice / Regular Brand
6. Prepare Broccoli florets
7. Prepare onion large Chopped
8. Get butter Clarified (ghee) / Refined oil
9. Make ready Garlic Paste
10. Get Bay leaf Dry
11. Take cardamom Black (badi or moti elichi)
12. Take Cinnamon stick
13. Prepare Asafoetida
14. Prepare Cumin jeera (
15. Get Turmeric (haldi)
16. Make ready chili powder Red
17. Prepare Masala Shahi Biryani (I used Everest)
18. Get Salt as per taste
19. Prepare Coriander Freshly Chopped to garnish

Steps to make Mixed Lentils Khichadi - One Pot Meal:

1. Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
2. In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
3. After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
4. Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
5. After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
6. Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
7. Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.

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