Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, applesauce puffs with blueberries. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Applesauce Puffs with Blueberries is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Applesauce Puffs with Blueberries is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Applesauce Puffs with Blueberries:
- Prepare 2 C Bisquick
- Get 1/4 C Sugar
- Take 2 t Cinnamon
- Make ready 1/2 C Applesauce - natural
- Prepare 1/4 C Milk
- Prepare 1 Egg
- Prepare 2 T Oil
- Prepare 1 C Fruit-optional
- Get topping
- Get 1 1/2 t Cinnamon
- Prepare 1 C Sugar
- Get 1/4 C melted Butter
Steps to make Applesauce Puffs with Blueberries:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
So that’s going to wrap it up with this exceptional food applesauce puffs with blueberries recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
