Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nostalgic swiss roll sponge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nostalgic Swiss Roll Sponge is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Nostalgic Swiss Roll Sponge is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nostalgic Swiss Roll Sponge:

1. Get strawberry jam
2. Prepare castor sugar
3. Prepare selfrising flour
4. Make ready eggs

Instructions to make Nostalgic Swiss Roll Sponge:

1. Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
2. Beat eggs and sugar until thick, pale, and increased in volume
3. Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
4. Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
5. Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
6. 8 minutes into the bake warm the jam in your microwave for 20 seconds
7. Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
8. Serve!

So that is going to wrap it up for this exceptional food nostalgic swiss roll sponge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!